Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the "Picasso of pastry", as defined by Vogue, his work and his audacity make him an essential name in French gastronomy. Voted best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his talent and creativity at the service of pleasure.