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食品雜貨 Grocery
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糕點用品 Pastry
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烘焙用品 Baking
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廚房用品 Kitchen
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烹飪 Cuisine
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Sugar Replacement for Bakery & Dessert Applications
Compare sweeteners and choose the right solution for your recipes.
Full Application in all solution: Bakery, frozen dessert, confectionery, coating gummies....
1 : 1 sugar replacement with real baking performance — delivering sweetness, structure, and stability.
✔ Zero calories & low GI (~1.9)
✔ Sugar-like texture and mouthfeel
✔ Functional like sugar with balanced sweetness
✔ Excellent baking, confectionery & freezing performance
✔ Suitable for cakes, cookies, beverages, gummies, jelly, popcorn coating, gelato & ice cream
Shop SÜVY →| Sweetener | Calories | Browning | 1:1 Replacement | Best Use |
|---|---|---|---|---|
| SÜVY 焙糖 | 0 | ✔ | ✔ | Baking, Desserts, Frozen Applications |
| Allulose | Low | ✔ | ~ | Baking, Caramel |
| Splenda | 0 | ✖ | ✖ | Beverage |
| Erythritol | Low | ✖ | ~ | Low-carb baking |
| Trehalose | ~4 kcal/g | ✔ | ~ | Ice cream, frozen desserts |
✔ SÜVY (Best Overall)
Cakes, cookies, muffins, cheesecake, bread
Excellent structure, moisture & browning
✔ Stevia / Monk Fruit
✔ SÜVY (clean sweetness & better mouthfeel)
Coffee, tea, smoothies, protein drinks
✔ Glucose / Allulose
✔ SÜVY
Gummies, jelly, marshmallow, caramel, popcorn coating
✔ SÜVYTECH (excellent freezing performance)
Smooth texture & reduced ice crystallization
Gelato, ice cream, frozen desserts, popsicles
*Performance may vary depending on formulation and processing conditions.
Most of the famous pastry-chief such as Nina Métayer (Awarded World Pastry Chef 2023 by the International Union of Bakers and Confectioners (Uibc) and World’s Best Pastry Chef 2024 by the World’s 50’s Best), Christophe Michalak (World Pastry Champion at Sirha Lyon (2005) Co-creator of the “Best Pastry Chef” title for Le Chef Magazine, with Hélène Luzin (2009), Amaury GUICHON (highly renowned pastry chef, creator of incredible chocolate sculptures, and a major social media star. He began sharing his desserts and chocolate creations online, where he has built a massive following: over 13 million subscribers on YouTube, 17.4 million followers on Instagram, and 19 million followers on TikTok….. and so much no so well-known professionals are already using SÜVY & SÜVYTECH in their pastries !
Limited Time for the Professional to make first trial order in coming July 2026
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with using different gum vegan plant based thickener and stabilizer
