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A New Launch of Valrhona matcha chocolate, which under the inspiration collection, what is the different between currently item on the market Japanese meiji matcha chocolate or white chocolate + matcha powder an own made matcha chocolate?
How is the taste of those: We got both from Valrhona and Meiji
Valrhona matcha chocolate - France
Ingredients:
sugar, cocoa butter 35%, matcha green tea 8.1%, sunflower lecithin, milk,
Taste: Bitter, Sweet. based contect 35% cacao butter smooth and easy melt in month, the matcha strong but bitter of matcha tea
Meiji matcha chocolate - Japan
Ingredients:
Sugar, cocoa butter, vegetable oil, buttermilk powder, matcha, whole milk powder/emulsifier, flavoring (contains some milk and soy components)
Cocoa content: 21-22%, Oil content (cocoa butter/milk fat): 41%, Matcha content: 12%,
Taste: Tasty rich & mellow of matcha and milk, based Cocoa butter content 21-22%,
Valrhona 35% ivoire white chocolate: + own matcha powder
Ingredients:
sugar 42,98%, cocoa butter 35%, whole milk powder 21,5%, emulsifier (sunflower lecithin) 0,5%, natural vanilla extract 0,02%
Home make matcha chocolate.
Based 500g Valrhona white chocolate which content 35% cocoa butter + 60g (12%) matcha tea power
I use the chocolate refiner to create very own matcha chocolate . the taste is match what i like .
of course you can add more of use different matcha tea powder.
I use above for making matcha ganache chocolate bonbon. Mold chocolate world CW2116
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