Potassium Sorbate 1 kg - Louis Francois

Potassium Sorbate (E202) is a food preservative with restricted use; it inhibits the growth of yeast, mold, and certain bacteria.

• Areas of application:Surface treatment of dried meat products
  Liquid eggs
  Unfermented grape juice for sacramental wine
  Vegetables preserved in vinegar, brine, or oil (excluding olives)
  Potato dough, pre-fried potato slices, gnocchi, and batter
  Sliced, pre-packaged bread and rye bread
  Pre-baked bakery products
  Fat emulsions and emulsified sauces
  Confectionery (excluding chocolate)
  Chewing gum
  Prepared salads
  Dietary foods for medical purposes
  Pâtés and stuffings
  Fruit-based preparations, sauces, and toppings
  Pre-packaged sliced cheese
  Flavored non-alcoholic beverages...
  

Storage: Store in a sealed container, away from moisture and heat
Recommended dosage: 200 mg to 5 g/kg, depending on the application
Net weight: 1 kg