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Louis Francois
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$790.00 HKD
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果膠 325NH95 一種膠凝劑,在存在鈣的情況下加熱時會產生熱可逆凝膠。 粗切果醬、澆頭醬、果泥、果凍乳狀甜點、餡料用非果凍果醬、膳食產品、甜焦糖醬。