$225.00 HKD
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Prices excl. VAT/GST any duty or import taxes🔗
Crafted in collaboration with Restaurant Jordnær, this precision silicone ring mold allows chefs to create flawless mousse rings with an integrated quenelle platform, ideal for refined Nordic plating. See Restaurant Jordnær’s Sheep Milk Sorbet Dessert recipe below.
The Nordic Halo – Jordnær Edition is a precision designed silicone ring mold developed in collaboration with the Michelin-starred Restaurant Jordnær owner and head chef – Eric Vildgaard. Created to elevate modern plating, it allows chefs to create clean mousse, purée or gel rings with a built-in quenelle platform for a minimalistic and highly refined presentation.
Produced in Denmark, each item includes 2 individual molds made from 100% food-grade silicone.
Built for professionals, it handles temperatures from –50°C to +250°C, making it perfect for freezer and oven use.
Durable, flexible, and easy to release – a mold made to meet the demands of fine dining kitchens.
See the mold in use in Restaurant Jordnær’s sheep milk sorbet and sorrel dessert. For the final quenelle, pair it with a Curvey M quenelle spoon.
About Shipping :
配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。如週六下午1點後下單，將於週二透過順豐快遞出貨。
