Mockmill Professional 200 - non-stop milling

Mockmill Professional 200 is ideal for the bakery, baking school, hotel, cafe...etc

Compared with our entry-level Mockmill 100 & 200 grain mills, the motors in our Professional series mills are built with heavier duty components and have an innovative cooling system which allows for non-stop milling for hours and extended motor life. Compared with the Mockmill Professional 100 Grain Mill. 200 is powerful

Freshly-ground flour at any time with the Mockmill

Why Freshly mill grains ?

Freshly milled flour provides added nutrients to your diet and enhance taste. And freshly milled flour has higher vitamin and fiber levels from whole wheat berries and resulting loaves. You can always keep fresh and higher nutrients for your food.

Foods exposed to oxygen (oxidization) for prolonged periods will result in nutrient loss.

What you can mill with Mockmill?

They are numerous of grains. Wheat berries (rye, emmer, einkorn, spelt, kamut, teff beans, seeds (millet, quinoa, oat, corn)

It easy to grain with range of milling level. see below milling table

example:

Rice> Rice flour

Yellow corn > Corn meal > Corn flour

Wheat berries> Flour > Rye wheat berries > coarse rye (roggen schrot) > flour

• Easy to operate
• Simple to clean
• Step-less adjustment of the settings from very fine to coarse
• Throughput of approximately 200 of soft wheat per minute
• delivered gluten-free
• Sturdy industrial motor
• Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)
• Casing: Wood
• Made in Germany
• 2-year warranty for commercial use
• 12-year warranty for private use

Download the instruction: Manual download

Download the mill table: Milling Table download