Invert sugar - Trimoline 7kg

-

3072

$560.00 HKD

| /

Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture. Will also enhance texture and smoothness to fillings, ice cream and ganache.

7 kg net /pail

Entre15 to 25C, Dry matter 82+/- 1% 

with more than 95% inverted sugar

Product of France

加到願望清單
我的願望清單
0
0 評論
尚無評論。搶先新增評論。
分享您的使用體驗