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結蘭膠 (結冷膠) Gellan Gum

結蘭膠 (結冷膠) Gellan Gum

結蘭膠 (結冷膠) Gellan Gum

結蘭膠 (結冷膠) Gellan Gum

結蘭膠 (結冷膠) Gellan Gum

3657

$1,800.00 HKD

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結蘭膠是一種微生物胞外多糖。作為多功能增稠劑、凝膠劑、穩定劑等

對食品增稠, 一般可在果醬, 飲品等用作穩定食品質地

性質: 凝結.
操作: 在室溫下操作，煮沸至80ºC更好.
使用: 所有液體.
作用: 耐溫度的剛性凝膠
使用於: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice

size: 500gr.

Dosificación使用量: 10-20 g/kg

vegan, non-gmo, kosher

成份:結蘭膠 (E418)

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