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Dry Malt Powder - Diastatic 糖化麥芽粉

Dry Malt Powder - Diastatic 糖化麥芽粉

Dry Malt Powder - Diastatic 糖化麥芽粉

Dry Malt Powder - Diastatic 糖化麥芽粉

2960

$100.00 HKD

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配合麵團製作會有更好發酵效果

麥芽是穀物（主要是大麥，小麥或黑麥）的烘焙原料。它可以改善烘焙食品的麵包屑和硬皮特性。麥芽是最古老的烘焙產品之一，同時也是天然產品。

麥芽粉可用於烘焙食品，例如麵包，麵包卷、，甜麵團，蛋糕或餅乾以及所有需要真正麥芽風味的產品。

底用量 (0.5%-2%) 具有在烘焙中產生更好風味色澤及體積

重量: 8 oz ( 228 g)

成分：麥芽大麥粉，葡萄糖，小麥粉

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