PAIRING TIPS
- Paprika
- Cinnamon
- Vanilla
- Jamaican Pepper
- Cloves
- Fleur De Sel
- Blackcurrant
- Pear
- Apricot
- Caramel
- Sea Scallops
- Malt Extract
$300.00 HKD
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Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.