.slides > li:first-child {display: block;} .image__fallback { width: 100vw; display: block !important; max-width: 100vw !important; margin-bottom: 0; } .no-js-only { display: inherit !important; } .icon-cart.cart-button { display: none; } .lazyload { opacity: 1; -webkit-filter: blur(0); filter: blur(0); } .animate_right, .animate_left, .animate_up, .animate_down { opacity: 1; } .product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .swatch_options { display: none; } .image-element__wrap { display: none; }

🔥 Asia USA Europe✈️㊙️First -1-2kg from ~ US$33.33 only Door to Door Delivery ✈️

English

繁體中文

蘋果果膠

蘋果果膠

蘋果果膠

蘋果果膠

1152

$55.00 HKD

| /

Description
Ingredients
More info

Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Mainly used at less than 1%, Product of France
Pectin E440
Fruits pastes recipe : Mix 1 kg (2 Lbs 3 oz) fruits puree with 100g (3 oz 8/16) sugar and 30g (1 oz) pectin. Then add : 1000g (2 Lbs 3 oz) sugar 150g (5 oz 4/16) glucose 150g (5 oz 4/16) TRIMOLINE inverted sugar. 8g of tartric acid or 16g of citric acid.Heat the blending, then close in moulds. 24 months After opening: 1 month in its packaging, well closed

You may also like