All about baguette

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3901

$550.00 HKD

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Prices excl. VAT/GST any duty or import taxes🔗

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Creating perfect baguettes is not easy. Its composition is simple, only four ingredients are needed (water, flour, salt, yeast or sourdough), but its preparation requires know-how, training, and experience.

After All about croissant, Jean-Marie Lanio and Jérémy Ballester have once again jointly written a book, this time dedicated to the baguette, France's candidate for UNESCO intangible heritage. Its title is All about baguette.

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。週六下午1點後下單,將於週二透過順豐快遞出貨。