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Sosa
3740
$380.00 HKD
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熱泡沫穩定劑。Espuma 指可以由許多不同的液體製成,包括水、牛奶、奶油、雞蛋甚至啤酒。攪打過程使液體變成泡沫,只要保持濕潤和在壓力下,它就會保持其形狀。而sosa ProEspuma 有效將泡沫穩定及延長形狀性能:具有固定、發泡、乳化作用。使用方法: 溶解在所需的製劑中。應用:任何液體或半液體製劑。詳細說明:帶有虹吸管的熱泡沫用量:50-100克/公升。
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