Whole Wheat Flour

2553

$25.00 HKD

- 已售罄

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  • Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
  • Whole grain soft wheat flour
  • Nutritional statement Valori medi per 100g
    Energy 1361.00 kJ
    322.00 kcal
    Total Fat
    of which fatty saturated acids
    2.00 g
    0.50 g
    Carbohydrates
    of which sugar
    60.00 g
    2.00 g
    Dietary Fiber 10.00 g
    Proteins 11.00 g
    Salt 0.01 g
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Jolene O.
2019-05-20
I was pleased at how quickly the goods arrived after it was despatched. The website allows you to choose the date of your delivery but actually sf express just delivered once the stock was ready so this was great. Will certainly order again.

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消費 $1,000.00 HKD 即享此好禮!
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