75% 坦桑尼亞朱古力粒

Cocoa bean from a famous origin Tanzania, well make with finest ingredients.

This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Storage conditions:
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.

Made in France