.slides > li:first-child {display: block;} .image__fallback { width: 100vw; display: block !important; max-width: 100vw !important; margin-bottom: 0; } .no-js-only { display: inherit !important; } .icon-cart.cart-button { display: none; } .lazyload { opacity: 1; -webkit-filter: blur(0); filter: blur(0); } .animate_right, .animate_left, .animate_up, .animate_down { opacity: 1; } .product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .swatch_options { display: none; } .image-element__wrap { display: none; }

🔥Fast shipping International Door to Door Delivery ✈️

English

繁體中文

News & Tips

Bread Making | Folding dough

7月 03, 2017

Folding the dough

After the 1st fermentation, lightly folding the dough and keeping cover with the plastic film for the 2nd fermentation.And then weighing out and shaping the dough.

Comments will be approved before showing up.

Language

Country

Language

Country

E-giftcard

Galette des rois epiphanie 2025

😋All things make it surprise!

Multi and handy blender

🍴Chef It's New !

NEW IN

Language

Country

Bread Making | Folding dough

Leave a comment

Also in News & Tips

Basic ratio for ice cream | Ninja Creami | Cuisinart freeze wand

About Gum, which you should use in your cuisine.

Vanilla Ice cream (egg free) with caramel filling | sosa recipe

Language

Country