3806
$4,052.00 TWD
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The book is divided into three main parts: Theory, Practice and Recipes.
The author also presents the basics of the universal method that will allow you to create your own recipes for sourdough pastries.
With the participation and recipes of the world's greatest chefs: Ezio Marinato, Mauro Morandin, Alfonso Pepe, Daniel Jorda, Miquel Saborit, Christophe Louie, Emmanuel Revuz and Roy Shvartzapel!
The book offers several levels of reading. It is intended for professionals and passionate amateurs. Years of work combined in a 264-page bible, just for you!
Language : English
Panettone y bollería de masa madre from Books For Chefs on Vimeo.