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This empty cookbook comes with 100 beautifully designed blank pages that will keep all your sweet desserts, hearty meals, mouth-watering snacks, and even your tastiest sauces!
size 7.5 x 9.25 19cm x 23.5cm
100 pages
Paperback
TRUE BREAD BY JOAQUÍN LLARÁS
ALL ABOUT CROISSANT BY JEAN-MARIE LANIO AND JÉRÉMY BALLESTER
So Good 22
Fusion Chocolate by Frederic Bau
So good #33
LA DÉLICATE PÂTISSERIE DE NINA MÉTAYER
IDEAS AND RECIPES BETWEEN CUISINE AND PASTRY
So Good #19