Liquid Smoke flavor 40ml

Add deep, smoky, wood-fired flavor to your dishes—no traditional smoker needed! Use our liquid smoke flavors: the quick, convenient way to capture a true smoked effect.

🔥 Classic smoke house flavor - perfect in marinades, BBQ sauces, soups (especially pea soup), chili con carne, dressings, and for preparing meats for the grill, homemade charcuterie and cold cuts, fish (e.g., salmon, mackerel), and cheeses.

🌳 Oak flavor - excellent for meats, poultry, fish, cheeses, and grilled dishes. It pairs beautifully with bold flavors (BBQ, braised ribs, roasted meats and cheeses). Great as an addition to soups such as sour rye soup), pea), bean , sauerkraut soup, fermented cabbage soup, goulash soup , and creamy-style soups.

🍒  Cherry flavor - we especially recommend it for soups such as sour rye soup ), pea ), bean , sauerkraut soup, fermented cabbage soup, goulash soup, onion , potato , savory red borscht , as well as creamy soups made with pumpkin, cauliflower, celery, and lentil- or chickpea-based soups.

Shake before use.

1. For curing/brining: 25 ml of flavor per 1 L of marinade or brine.
2. For soups and sauces: 15–25 ml per 1 L.
3. Directly on the product: brush the flavor directly onto meat or fish before roasting, frying, or grilling (undiluted).
4. For sausage making: 6–10 ml per 1 kg of forcemeat.

Ingredients:

- classic flavor: water, flavoring, colorings (caramel, paprika extract)

- cherry flavor: water, flavoring, natural cherry flavor 4.6%, colorings (caramel, paprika extract)

- oak flavor: water, flavoring, oak flavor 4.3%, colorings (caramel, paprika extract)