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BakingWarehouse
1688
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Jean Michel Perruchon
Gerard Joel Bellouet
SOURDOUGH BAKING A TREATISE BY THOMAS TEFFRI-CHAMBELLAND
So Good recipe 3 (from#17-24 )
Bread Art Works - Ireks
Tradition in Revolution - Leonardo Di Carlo
Flan and Flan 2
ALL ABOUT CROISSANT BY JEAN-MARIE LANIO AND JÉRÉMY BALLESTER
Recipe book
Fusion Chocolate by Frederic Bau