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All about baguette

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3901

$2,382.00 TWD

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Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

DESCRIPTION

Creating perfect baguettes is not easy. Its composition is simple, only four ingredients are needed (water, flour, salt, yeast or sourdough), but its preparation requires know-how, training, and experience.

After All about croissant, Jean-Marie Lanio and Jérémy Ballester have once again jointly written a book, this time dedicated to the baguette, France's candidate for UNESCO intangible heritage. Its title is All about baguette.