Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa-rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes.
Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts.
