Compare sweeteners and choose the right solution for your recipes
1:1 sugar replacement with real baking performance — delivering sweetness, structure, and stability.
✔ Zero calories & low GI
✔ Functional like sugar (not just sweet)
✔ Suitable for baking, desserts, and beverages
| Sweetener | Calories | Browning | 1:1 Replacement | Best Use |
|---|---|---|---|---|
| SÜVY | 0 | ✔ | ✔ | Baking, Desserts |
| Allulose | Low | ✔✔ | ~ | Baking, Caramel |
| Splenda | 0 | ✖ | ✖ | Beverage |
| Erythritol | Low | ✖ | ~ | Low-carb baking |
✔ SÜVY (Best overall)
Allulose
Avoid: Splenda
✔ Stevia / Monk Fruit
SÜVY
✔ Glucose / Allulose
SÜVY