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Baking bread calculator | Baker ratio

Bread Recipe Calculator
麵包食譜計算機

Flour Weight (100%)麵粉重量 (克)

Sourdough / Levain %酸種比例 (%)

Salt %鹽比例 (%)

Hydration: 75% 水份推變 (70% - 86%)

Ingredient 材料	Ratio 比例	Weight 重量
Flour 麵粉	100%	1000 g
Water 水	75%	750 g
Levain 酸種	20%	200 g
Salt 鹽	2%	20 g
Total Weight 總重量		1970 g