Soft White Wheat berries 22oz

Soft White Wheat is golden in color and mild in flavor and protein. White wheat, unlike its counterpart red wheat, has a mild nutty flavor with a bit of sweetness to it.

Well know it can be fresh milling pastry flour. 

Mockmill milling scale: nr.1

Protein: 9.9%

Suggested Uses:

Cook in milk or juice for a filling breakfast cereal.

Add to soups, stews, pilafs, or stir fries

Grind into a flour for use in baked goods; sub cup-for-cup for whole wheat flour in recipes.