3574
$165.00 TWD
– 已售罄| /
Prices excl. VAT/GST any duty or import taxes🔗
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Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.
Suggested Uses:
If cook for mix into meal or salad, Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Mockmill milling scale: 1 Fine flour

| Typical values | Per 100g |
| Energy | 1,351kJ (318kcal) |
| Fat | 2.1g |
| of which saturates | 0.3g |
| Carbohydrate | 65.8g |
| of which sugars | 2.1g |
| Fiber | 9.6g |
| Protein | 8.0g |
| Salt | 0.01g |
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配送🚛:香港本地消費滿1000港元免運費,少於另加$45起運費,訂單發貨後1-3個工作天內送達(預購商品除外)。偏遠地區需額外1天。週六下午1點後下單,將於週二透過順豐快遞出貨。