Live You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than. 4packets of starter culture, 2 quarts each bag
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
1. Heat the soy milk to 43°C . 2. Dissolve 1 bag starter and mix thoroughly. Pour the mixture into the culturing container. 3. cover and culture at 43°C for 6-8hours in yogurt maker or until desired firmness. 4. Refrigerate to stop the process.
