代蛋粉 Egg Replacer ™

Egg substitute made with potato and tapioca starch! With only 10 calories per serving,  Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs.

Ingredients: Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

使用說明：
1 顆雞蛋 = 1 1/2 茶匙乾代蛋粉加 2 湯匙水
1 顆蛋白 = 1 1/2 茶匙乾代蛋粉加 2 湯匙水
1 蛋黃 = 1 1/2 茶匙乾燥代蛋粉加 1 湯匙水

Free of: gluten, wheat, casein, dairy, yeast, egg, soy, nut, low/no sodium