Couverture chocolate, 40% cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Its intense flavor of cocoa-rich notes is simply irresistible. Their creamy tone perfectly complements its final vanilla and malt notes.
Cocoa butter, whole MILK powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (SOYA lecithin), BARLEY malt extract. This product may contain traces of nuts.
Keep in a dry place between 16-18°C
This product does not ship to the USA
International shipping :Order today within 08:42:06 and you'll receive your package between 20 July and 26 July.
