Organic Malt - Bread Process - Barley Malt

Malt for bread process and get better in fermentation

Natural food ingredient.

Low dosage (1.5%-4%) with excellent volume and color development.

organic whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes

• ORGANIC BARLEY MALT SYRUP
• ORGANIC, MACROBIOTIC
• VEGAN, KOSHER
• KILN ROASTED, WATER EXTRACTED
• Refrigerate after opening.