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Whole Wheat Flour

Whole Wheat Flour

Granoro

2553

$103.00 TWD

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Prices excl. VAT/GST any duty or import taxes🔗

  • Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
  • Whole grain soft wheat flour
  • Nutritional statement Valori medi per 100g
    Energy 1361.00 kJ
    322.00 kcal
    Total Fat
    of which fatty saturated acids
    2.00 g
    0.50 g
    Carbohydrates
    of which sugar
    60.00 g
    2.00 g
    Dietary Fiber 10.00 g
    Proteins 11.00 g
    Salt 0.01 g

About Shipping :

  • Delivery🚛 : Free delivery- HK local spend $1000, less shipping fee $45up, normal 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF

配送🚛：香港本地消費滿1000港元免運費，少於另加$45起運費，訂單發貨後1-3個工作天內送達（預購商品除外）。偏遠地區需額外1天。週六下午1點後下單，將於週二透過順豐快遞出貨。

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