Granoro Whole Wheat Flour, designed to be used by itself, without the addition of other flours, is versatile and can be used to prepare all whole wheat products: buns, baguettes, focaccias, ciabatta bread, filoncino loaves (Italian style baguettes), friselle (a traditional product from Puglia), biscuits, whole wheat taralli and cakes. It adds fragrance and gives products a rustic flavour and appearance.
Whole grain soft wheat flour
Nutritional statement
Valori medi per 100g
Energy
1361.00 kJ 322.00 kcal
Total Fat
of which fatty saturated acids
2.00 g
0.50 g
Carbohydrates
of which sugar
60.00 g
2.00 g
Dietary Fiber
10.00 g
Proteins
11.00 g
Salt
0.01 g
International shipping :Order today within 01:24:37 and you'll receive your package between 20 July and 26 July.
I was pleased at how quickly the goods arrived after it was despatched. The website allows you to choose the date of your delivery but actually sf express just delivered once the stock was ready so this was great. Will certainly order again.