Kaiser roll stamper

Kaiser roll marker made of sturdy rigid yellow plastic with handle

8cm (3 inch)

The Kaiser Roll Stamper is an essential tool for achieving the signature five-spoke design with high consistency. Unlike manual folding, which can lead to uneven tension, this professional-grade stamper ensures uniform expansion during the oven spring, resulting in a superior, crispy crust.

When to use: Apply immediately after dough portioning, before the final proof.

use: One firm, centered press per bun.

How to use: Dust lightly with flour to prevent sticking. Press vertically into the dough, penetrating 75-80% of the thickness. Lift cleanly, then proceed with the final proof.