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All Quality Chocolate
chocolate mold
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Kitchen First Aid
Louis Francois
3799
$940.00 TWD
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膨鬆劑使餅在水分和熱量的共同作用下膨發,不留下鹼性殘留物,避免皂化。無需給糕點著色即可提供最大且一致的效果
曲奇, 蛋糕, 等
大裝合商業大量使用
成份:泡打粉E450i
Ingredients: baking powder E450i