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Louis Francois
3741
$3,425.00 TWD
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果膠 325NH95 一種膠凝劑,在存在鈣的情況下加熱時會產生熱可逆凝膠。 粗切果醬、澆頭醬、果泥、果凍乳狀甜點、餡料用非果凍果醬、膳食產品、甜焦糖醬。
Glycerin | Glycerol 食品級甘油
Natural Lecithin liquid
Instangel - 速溶明膠 Instant Gelatine |西班牙 Sosa |
江西拉凝膠海藻粉 Gracila gel | Gracilaria seaweed powder 600g | Sosa
他他粉
維他命C
NH果膠 Pectin NH
酒石酸 Tartaric Acid - Acide Tartique 1kg