Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content. - Fruit Jam, Fruit jelly bon bon. Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).Dosage: 10 to 12 grams per kg Product of France
Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.After opening: 1 month in its packaging, well closed
