Xanthan Gum

• Gluten Free
• Wheat Free
• All Natural Thickener

 weight : 2oz

For Better Salad Dressings And Baked Goods

Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.