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Easily cut and seal pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling.
Large size stamps make more filling raviolis. Round shape: 2.5 inch (6.0cm); Square shape: 2.8 inch (7cm).
Roll out pasta dough, prepare ravioli filling, spoon filling onto dough and press down firmly with Ravioli Stamp to cut and seal the ravioli.
Classic fluted edges create authentic pasta shapes. Natural beechwood comfort-grip handle for less hand strain. Make great cookie cutters, too.
Hand wash in warm, soapy water.
Delivery🚛 : Free delivery- HK local spend $1000, 1-3 working day after order shipped .(except preorder) Outlaying area+1days. Sat after 13.00ship day will on Tue. via SF