Flan and Flan 2

Mes Flans Pâtissiers 1

Ju Chamalo’s passion? Quite simply, flans. After tasting flans from virtually every store in Paris, from bakeries to the finest establishments, Ju decided to get his hands dirty and embark on the adventure of making them. He has developed a great expertise in flans pâtissiers, and above all a real passion for this dessert, which he adapts to suit all tastes and shapes.

Over the course of these pages, Ju proposes some fifty flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. He also shares his tips and tricks in an educational way to help the reader succeed in making a good flan – and this is no flim-flan!

Mes Flans Pâtissiers 2

With his characteristic generosity, Ju Chamalo continues his flan adventure, sharing his boundless passion. His creative flan creations feature flavors from near and far, taking you on a journey to the four corners of France and the world. Let yourself be tempted by a classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan.

Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. It’s a flan success every time!

LanguageEnglish

Author/sJu Chamalo

Hardcover320 pages

Published in2024

Weight0.9 kg