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Louis Francois
3800
$4,483.00 TWD
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Thickening or gelifying texture agent.
Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.
Can also be used in candy to make acid stuffings such as for chocolate shells.
Thermoreversible gel, supports freezing.
Recommended measure: 0.8 to 1.5%
Net weight: 1kg
Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii
Storage: Keep the packet closed, away from humidity and heat.
5.0 / 5.0
(1) 1 total reviews
