果膠 X58 Pectin X58 1kg

Thickening or gelifying texture agent.

Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.

Can also be used in candy to make acid stuffings such as for chocolate shells.

Thermoreversible gel, supports freezing.

Recommended measure: 0.8 to 1.5%

Net weight: 1kg

Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii

Storage: Keep the packet closed, away from humidity and heat.

Ingredients: Pectin E440ii, sucrose, stabilizer: E450i, E341iii

Storage: Keep the packet closed, away from humidity and heat.