The food flavoring can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces...
Mode of use
Shake well before use. Dose 0.2 g per kilogram of preparation (approximately 6 drops) according to the desired intensity. Incorporate completely in the recipe to achieve a homogeneous distribution of the aroma. Do not consume directly; mix with other foods within the recommended dosage.