Natural ascorbic acid to acidify foods or prevent oxidation, especially for fruits and vegetables. For optimal use, apply it directly. This acid is also soluble in liquids. You can use this product to make fruit baths, fruit syrups, macedoines, juices, etc.
Sosa Ingredients
100% natural ingredient(no artificial flavors, no synthetic colors or preservatives, no GMOs and no palm oil).
Prevents oxidation of fruits and vegetables
Ascorbic acid, preferably used at a rate of less than or equal to 1%, is an acidifier.
It allows:to replace lemon juice, to prevent oxidation, to strengthen the structure of dough in bakery.
1kg jar
Recommended dosage:0.05g/L to preserve drinks and juices. From 30 to 50 g/L in the case of antioxidant baths for fruits and vegetables.
