Guar Gum


$580.00 HKD

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  • Gluten Free
  • Vegan
  • Wheat Free
  • All Natural Thickener
  • Perfect for baking, cooking & Ice cream making

 size: 750gr

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

Properties: Thickener. [
How to use: Mix with the liquid and bring to a boil Cool
Application: Any type of preparation regardless of its acidity.
Observations : Stable freezing.
Elaborations: Sauces / Nectars / Bakery products

  • Dosificación: 2-10 g/kg


Cake: Use 1/4 teaspoon per cup of flour

Bread: Use 1 teaspoon per cup of flour

Pizza Crust: Use 2 teaspoons per cup of flour

Salad Dressing: Use 1/8 teaspoon per cup of dressing.