Guar Gum


$125.00 HKD

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  • Gluten Free
  • Wheat Free
  • All Natural Thickener

 weight : 2oz

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

  • Hydrocolloid sourced from the guar plant Cyamopsis tetragonolobus
  • Popular thickener and stabilizer for dairy milks, nondairy milks, and other beverage applications to promote a smooth and consistent mouthfeel
  • Creates high viscosity solutions with a bland taste and low guar odor 
  • Cold/hot soluble


Cake: Use 1/4 teaspoon per cup of flour

Bread: Use 1 teaspoon per cup of flour

Pizza Crust: Use 2 teaspoons per cup of flour

Salad Dressing: Use 1/8 teaspoon per cup of dressing.