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Home 產品 腌制鹽、粉紅鹽Curing salt Pink salt |Prague Powder
Curing salt | Pink salt Prague Powder sausage
Curing salt Pink salt Prague Powder 醃漬鹽| sausage
Curing salt | Hong Kong | Baking warehouse
Curing salt | sausage | pate
Curing salt | Pink salt Prague Powder sausage
Curing salt Pink salt Prague Powder 醃漬鹽| sausage
Curing salt | Hong Kong | Baking warehouse
Curing salt | sausage | pate

腌制鹽、粉紅鹽Curing salt Pink salt |Prague Powder

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3677

$75.00 HKD

– 已售罄

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  • 適用於肉類腌制、乾燥和醃漬等食品加工過程。用完美的鹽和硝酸鈉混合物保存您喜愛的肉類。

  • 便的4盎司（約113克）罐裝：適合家庭使用，易於儲存和取用。用量：每10磅（約4.5公斤）肉使用2茶匙腌制鹽。適用於香腸、肉類、肉乾、肉醬（terrine）、肉醬（pate）等。
    家庭腌制建議：每500克肉的腌制鹽用量不應超過1.1克，以確保安全。成分：食鹽、亞硝酸鈉（6.25%）、加工助劑（丙二醇和碳酸氫鈉）、FD&C紅色3號食用色素。

  • Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
  • prague powder#1
  • Cure #1 is a specialty formulated mixture of Salt and Sodium Nitrite. Nitrites are necessary to help in the meat curing process for Low & Slow Smoked/Cooked Sausages, Meat Loaves, Bacon, Hams, Corned Beef, Pastrami, Fish and Poultry.
  • It works by drawing the moisture out of the meat cells via osmosis, kills bacteria, and provides the same preservative benefits as curing salt.
  • Product Made in USA

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