Red Fife Heirloom Wheat Berries | Organic 22oz

Rarely grown any longer, this heritage grain has a distinct flavor all its own. With a beautiful reddish, brown color and a nutty, slightly toasted flavor, these wheat berries are great used like you would rice or any other whole grain in soups, salads, side dishes or as a base for stir-fry.  They also make for a wonderful breakfast cereal.

Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has a high gluten content , it can be used by itself or mixed with low gluten flours such as rye or spelt.

Calling it Red Fife because of its distinctive color. 

These wheat berries are great used like you would rice or any other whole grain in soups, salads, side dishes or as a base for stir-fry.  They also make for a wonderful breakfast cereal.

""A phenomenal heirloom wheat variety, Red Fife flour is a baker's dream.

taste: herbaceous, nutty, toasty""

weight : 22oz