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All Quality Chocolate
chocolate mold
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Sosa
3975
$390.00 HKD
| /
• Gelling agent based on Agar Agar and tapioca starch• Boil powder to activate in any liquid for a strong gelling effect• Low gelation temperature of 32-40c• Freeze stable, taste and odour free
500gr.
Ultra-tex 3 | 50g
Plastic food cup container
Trehalose powder 海藻糖
Navitas Organic KETO cacao powder
Soft Chocolate Box-Hard box orange
MOLD Marshmallow by DINARA KASKO
Snacking Bar Chocolate hard Mould
Snap Ball Tea Strainer | Ball siever| mesh tea ball