Valrhona Dark Baking Extruded Sticks- Chocolate Batons Boulangers for Croissants and Pain au Chocolat. 44% Cacao (3.5 Lbs, 1,6 kg)


$304.00 HKD

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  • appox 300 pieces Dark Cacao Chocolate Sticks. 8cm long. Resist oven temperatures up to 400°F.
  • Intense taste, rich in cocoa and with a lovely snap. 48% Cacao, 
  • APPLICATIONS: Roll into dough before baking. Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat or chocolate croissants.
  • PACKAGING: available in 3.8 Lbs (1.6 kg) (approx. 5.3g per pieces,vappox 300pieces)
  • Ingredients: Sugar, cocoa paste, cocoa butter, emulsifier, sunflower lecithin (E322), natural vanilla flavour, milk
  • this product may contain traces of nuts and gluten.