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    Chocolate Drink

    6月 05, 2019

    Chocolate Drink

    Hot Chocolate drink

     

    Category: Beverages
    Difficulty: Easy
    Prep Time: 0 min
    Cook Time: 5 min
    Total Time: 5 min
     

    INGREDIENTS

    4 cups 800-875g whole milk
    1 cup( 100-120g) GUANAJA 70% BAKING CHOC
    1 tbsp VALRHONA COCOA POWDER
     

    INSTRUCTIONS

    • Bring the milk to a boil.
    • Pour the hot liquid slowly onto the VALRHONA COCOA POWDER in a bowl and whisk vigorously until there are no more lumps.
    • Melt the chocolate in a bowl.
    • Pour ⅓ of the liquid onto the melted GUANAJA 70% BAKING CHOCOLATE. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
    • Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.

    CHILLED CHOCOLATE, COFFEE DRINK

     
    Category: Beverages
    Difficulty: Easy
    Prep Time: 0 min
    Cook Time: 5 min
    Total Time: 5 min
     

    INGREDIENTS

    2 cups Coffee (strong)
    ⅓ cup sugar
    8.5 ounces GRAND CRU DARK BAKING CHOCOLATE CARAIBE 66% 
    1 cup whipping cream
    1 ⅔  cups milk
     

    INSTRUCTIONS

    • Add the sugar to the hot coffee.
    • In a microwave safe bowl melt the GRAND CRU DARK BAKING CHOCOLATE CARAIBE 66% in 30 seconds intervals until completely melted. Be careful not to burn the chocolate (see our "How to temper" tips).
    • Pour ⅓ of the hot coffee over the melted chocolate; Use a whisk mix quickly to obtain an elastic and shiny mixture, then add ⅓ more of the hot coffee and continue to mix rapidly to emulsify. Once the emulsion is ready add the rest of the hot coffee and mix with a hand blender. Add sugar and blend well.
    • Chill the mixture. Once cool, add the milk and cream. Blend well with a whisk or hand blender.
    • Strain and chill again before serving.

    recipe credit:  from https://www.valrhona-chocolate.com


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