Invert sugar - Trimoline 7kg

Used in the baking and confectionery industry to prevent recrystallization of sugars and will increase shelf life of baked items by retaining moisture. Will also enhance texture and smoothness to fillings, ice cream and ganache.

7 kg net /pail

Entre15 to 25C, Dry matter 82+/- 1% 

with more than 95% inverted sugar

Product of France